We are proud of our collaboration with InstockMarket, a certified B Corp™ committed to a world without food waste.
InstockMarket rescues products that otherwise would be lost in the food chain.
In cooperation with growers, farmers and intermediaries they give these products a second chance in the hospitality industry.
That way they contribute to a circular food-chain — a mission that aligns perfectly with our own sustainable vision.
Why these products?
The products that InstockMarket offers are fresh, but often just not suitable for sale in supermarkets. Think of:
- Vegetables and fruits with an unusual shape or color
- Products with a short shelf-life
- Surpluses from harvests
- Packages with small damages
Although these products are qualitatively perfect, they do not meet the strict commercial requirements of retail and therefore risk being discarded. InstockMarket gives them a new destination in the hospitality sector, where appearance is less important than taste, quality and sustainability. 
2.705,12 kg saved from waste
Since February 2025, we as a hotel have already saved more than 2,705 kg of food from waste by purchasing from InstockMarket. That equals a CO₂ saving comparable to a drive from Amsterdam to Madrid and back.
This achievement is part of the No Waste Challenge 020, an initiative by the Gemeente Amsterdam and the foundation Stichting Samen Tegen Voedselverspilling. We are proud that together with other Amsterdam hotels we are taking concrete steps toward a future without waste.
Flexible, circular collaboration
InstockMarket works with fresh products that need to be processed quickly. That demands a smart and flexible approach to residual streams. Thanks to their sustainable waste-plan, based on four pillars, waste is kept to a minimum:
- Flexibility in storage and emptying
- Smart planning to minimize rejection
- Transparent reporting and insight into waste flows
- Maximum circular processing 
This collaboration is more than just procurement, it is a shared mission. Together we build a world in which food retains its value, and sustainability is a matter of course.
